The foodservice industry is ever-changing. During the height of the pandemic, the foodservice industry found interesting ways to continue serving customers. Reduced contact, operational efficiency, and cost reduction were some of the many concerns restaurant owners endeavored to solve. These solutions became new trends.

There's no question that the pandemic forcibly disrupted how we conduct business across the globe. The way of the world is unrecognizable as previously stable industries seemingly transformed overnight as markets took a hit.