Our design experts cover upcoming commercial design trends for 2025.

EIS General Contracting helped MySpa bring to life the German brand's visual identity of sleek, modern care and comfort at this new location in 2024.

Restaurants and beverage sellers have embraced mobility, and there’s no sign they’re going back.

How does an emerging restaurant brand become and stay relevant in such a saturated market? Hiring design services will help.

Why is it important to use high-quality, food-grade stainless steel in your commercial kitchen? And what constitutes “high quality” when it comes to stainless steel?

We spoke with an EIS design expert for an inside look at commercial interior design and why it’s so much more than colors and shapes.

Today’s consumer wants convenience and control over their experiences when ordering food. How are restaurants responding? Mobile apps.

Consumers are prioritizing their own mental and physical wellbeing, and it’s beginning to show in current design trends. This is how food and health are driving interior design changes.

As consumer trends change, design follows suit. Kiosks, carriages, and shipping containers are some of the ways brands are staying up to date.

As industry leaders, it’s our responsibility here at Elkay Interior Systems to not only lead the commercial interior design industry, but to also allow others an inside look at the trends we’re forecasting for the coming year.

As 2022 comes to an end, we find ourselves reflecting on the last few years and all they have encompassed. Over time, consumer needs and wants changed the restaurant industry.

Below, we talk about how the consumer and COVID-19 forced restaurants and dining areas to evolve into trends that will be more permanent changes moving forward.  

The foodservice industry is ever-changing. During the height of the pandemic, the foodservice industry found interesting ways to continue serving customers. Reduced contact, operational efficiency, and cost reduction were some of the many concerns restaurant owners endeavored to solve. These solutions became new trends.

Drive-thrus have been popular dating back to the 1950s, providing convenience to customers on busy days. Today, the car is the dining room, and ingenious franchise owners know to make the drive-thru experience convenient and safe for their customers.